Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Book of Abstracts 2007.pdf - RAFA 2009
RECENT ADVANCES IN FOOD ANALYSIS
RECENT ADVANCES IN FOOD ANALYSIS
Untitled
Meeting on Chemistry & Life - Chemické listy
Untitled
Untitled
RECENT ADVANCES IN FOOD ANALYSIS
Untitled
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
Jesús Blesa's research works | University of Valencia, Valencia (UV) and other places
Books - Lane Medical Library - Stanford University School of Medicine
EEMJ Vol 17 NR 4 2018 | PDF | Coordination Complex | Infrared Spectroscopy
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Untitled
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
RECENT ADVANCES IN FOOD ANALYSIS
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
CHL2008 Book of abstract - Fakulta chemická - Vysoké učení ...
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis | PDF | High Performance Liquid Chromatography | Chromatography
